Bağdat Pöç and Tandır are one of the leading restaurants in Kayseri with meat options.
Pöç is a dish that comes out from 300-400 kilos of calf, 1.5 portions, the last knuckles of the spine are placed in the stone casserole, cooked in the stone oven for 16-17 hours and seasoned with special spices.
It is a meal prepared with bones from the arm of the young lamb, cooked in a stone oven in a stone casserole for 16-17 hours and seasoned with special spices.
It is a dish of meat obtained from the neck of the young lamb (throat), cooked in stone casseroles for 16-17 hours and seasoned with special spices.
Adres / Address:
Kiçikapı Mah. Vatan Cad. No:34/B (Şeker bank Arkası)
Melikgazi / KAYSERİ
Telefon / Phone:
+90 352 236 2222
Web Sitesi / Web Site: