Batıpark Karadeniz Fish Restaurant was established to present its founders’ 30 years of fishing experience in their restaurants. It serves as a first class restaurant where guests can spend time with their families.
Batıpark Karadeniz Fish Restaurant offers the opportunity to dine in front of the landscape on its excellent location.
When it was added to the excellence of its location and natural scenery, the quality of the place and its employees was one of the best in the Black Sea.
Among its services are the collapsible giant ceiling, indoor area, garden with a capacity of 1200 people, 400 square meters of green area, 300-person car park, playgrounds for children, clown service at the weekend, valet and parking facilities. Working with 4 different chefs specializing in Fish and Meat, the restaurant sets up unique tables for those who want to eat fish and meat. Kitchen and service staff consists of professionals who are experts in their fields. For lunch and dinner, meeting and group meals, special occasions, Batıpark Karadeniz Fish Restaurant offers you a perfect service.