Meşhur Edirne Ciğercisi Kazım ve İlhan Usta
Born in Edirne in 1949, Kazım GİLAN has been working since 1964. Kazım Usta continues his business successfully with his […]
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Born in Edirne in 1949, Kazım GİLAN has been working since 1964. Kazım Usta continues his business successfully with his […]
Continue ReadingAYDIN CIGER, which has been operating since 1998, has offered quality to the consumers of Edirne, and has become a […]
Continue ReadingGazi Baba Meyhanesi cheers your table with a selection of cold and hot appetizers prepared with the highest quality ingredients […]
Continue ReadingThe gateway to world cuisine from Kars. Now lahmacun and pita varieties have been added to pan, pasta and grill […]
Continue ReadingKars Goose House, which offers us the indispensable flavor of Kars culture and makes a difference in the restaurant industry, […]
Continue ReadingShortly after its establishment, Han-ı Hanedan Restaurant became one of the city’s popular restaurants in this sector. It was founded […]
Continue ReadingIt was born in the quiet Ankara of the time, exactly 48 years ago (1963), in a region where the […]
Continue ReadingEstablished in 2002, the Trilye concept brings you the highest quality seafood that nature offers. Run by Süreyya Üzmez and […]
Continue ReadingThe founder of the restaurant, the late Hacı Hüseyin Durak, in order to protect the special flavors of his cuisine […]
Continue ReadingHacı Şükrü is one of the restaurants that has been serving in Konya for 4 generations and has become a […]
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