Kars Kaz Evi, Kars
Kars Goose House, which offers us the indispensable flavor of Kars culture and makes a difference in the restaurant industry, […]
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Kars Goose House, which offers us the indispensable flavor of Kars culture and makes a difference in the restaurant industry, […]
Continue ReadingShortly after its establishment, Han-ı Hanedan Restaurant became one of the city’s popular restaurants in this sector. It was founded […]
Continue ReadingIt was born in the quiet Ankara of the time, exactly 48 years ago (1963), in a region where the […]
Continue ReadingEstablished in 2002, the Trilye concept brings you the highest quality seafood that nature offers. Run by Süreyya Üzmez and […]
Continue ReadingWarm soups to warm you up… Starters for a good start Salads with fresh vegetables and seasonal greens… Delicious homemade […]
Continue ReadingThe founder of the restaurant, the late Hacı Hüseyin Durak, in order to protect the special flavors of his cuisine […]
Continue ReadingHacı Şükrü is one of the restaurants that has been serving in Konya for 4 generations and has become a […]
Continue ReadingKandil Etliekmek House is located on Mengüç Street, which is the Attraction Center of Konya where restored Historical Konya Houses […]
Continue ReadingKonya Cuisine houses the dishes of the Seljuk Palace Cuisine and Mevlevi Dhergi Cuisine. Lamb meat and pastries are concentrated […]
Continue ReadingBatıpark Karadeniz Fish Restaurant was established to present its founders’ 30 years of fishing experience in their restaurants. It serves […]
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