Celal Emeç started her activities with a small shop in 1964 and focused her hard work and love for her work only on Döner. His fame beyond the borders of the city of Erzurum advanced to Turkey and Europe. Dönerci Hacı Baba has become a well-known brand with the name Erzurum.
The doner offered by Dönerci Hacı Baba is prepared as purple sheep that grows in completely natural environments in the highlands in the Erzurum region.
Having a capacity of 350 people, Dönerci Hacıbaba opened its first branch in Ankara.