In 1950, Nedim Usta’s meatball adventure started with a small wheeled mobile car and became a brand that everyone mentioned about its taste and quality over the years. After the long meatballs queues, the first restaurant was put into service when Emirishh brand, which takes its name from the neighborhood where it is located, and the meatball’s fame were combined. The profession of meatball passed from father to son, combined with the historical places opened as a result of the increase in quality and service, has hosted distinguished guests both from our country and from all over the world.
Erzurum, which has such a cultural richness, has developed quite a lot in its food culture. It has been serving for years with the dishes prepared with the highest quality, the most hygienic, the freshest meats and special spices suitable for the taste of its customers.