Konya Cuisine houses the dishes of the Seljuk Palace Cuisine and Mevlevi Dhergi Cuisine. Lamb meat and pastries are concentrated in the menu, which has at least a thousand years of flavors. In Kuzucu Ali, the meats are cooked only in stone ovens, which are burned in oak wood and produced “high domes” specially for oven kebab, without adding any additives. Meats that are constantly turned upside down in copper basins with an interval of 3-5 minutes are cooked in their own oil / water for a total of 5-6 hours near the fire. Then, he is taken to rest in the oven, away from fire. The meat is tasted as it rests and becomes ready for service.
Kuzucu Ali Ankara Branch opened in June 2019 at the Turkish Flavor Museum, which contains completely local flavors. It has started to serve local dishes of Konya in Cukurambar, which can be considered as the center of Ankara, in the spacious garden of 70 people and in the spacious garden of 150 people.
Adres / Address:
Fevziçakmak Mahallesi, 10642. Sk. No:21, 42050 Horozluhan Osb/Karatay/Konya
Telefon / Phone:
+90 332 345 0475
Web Sitesi / Web Site: