Samsun pitas have a very special place in the entire Black Sea. The dough is very special, does not affect your stomach, does not make bloating. The flavor difference of Samsun Pidecisi is a mixture of secrets left by their great grandparents and what Wednesday teaches them.
Samsun Pidecisi also has a branch office in Bodrum-Akyarlar. The mystery of Samsun Pidecisi’s thin, crunchy, light pita bread is its flour, special yeast and meat, cheese and eggs from the best producers.
Roasting, pastrami and sausages are specially produced in Samsun and served to you as a flavor feast.